Chicken-Biscuit rolls

Source: Casserole Magic

2 cups diced cooked chicken
1/3 cup chopped ripe olives
1 green onion minced
3 teaspoons pimento minced
1/8 teaspoon paprika
1 cup chicken gravy or cream sauce
biscuit dough (whole recipe, 2 cups flour)

Combine chicken, olvies, onion pimento and paprika and add just enough gravy or cream sauce to hold it together. Make your favorite biscuit recipe. Roll or pat dough to a thickness of 1/4 inch on a floured board, keeping the shape rectangular, about 8 by 10 inches. Spread chicken mixture over the top and roll up like a jelly roll. If you put the dough on a pastry cloth or waxed paper, you can roll it easily by lifting the cloth or paper as you roll. Cut with a sharp knife in 1 inch pieces, laying them close together in a shallow greased casserole. Bake 15-20 minutes in a hot oven, 425 degrees. Serve with plenty of chicken gravy or rich cream sauce. Serves 4-5

Serve with green peas and sliced tomatoes.