Oven-fried Ginger Chicken

Source: Mom

3-4 lbs chicken, cut up
½ cup flour
1 tsp. salt
2 tsp. ground ginger
½ tsp. cinnamon
½ tsp. pepper
1 tbsp. butter, peanut or olive oil
¼ cup soy sauce

Mix flour salt, ginger,cinnamon, and pepper. Coat chicken in mixture. In baking pan, melt butter or fat. Put chicken in, meaty side down and bake 45 min. uncovered. Turn over, and pour soy sauce over chicken. Bake 15-30 min. until tender.

Can also be made Indian-style--use 2 tsp. garam masala spice blend, and vegetable or chicken broth instead of soy sauce.